spotoklahoma.blogg.se - Roasted acorn squash recipe maple syrup

#Roasted acorn squash recipe maple syrup how to#
#Roasted acorn squash recipe maple syrup skin#
#Roasted acorn squash recipe maple syrup full#

HOW TO CUT ACORN SQUASH? – You will need a solid, sturdy Chef’s Knife to cut the Acorn Squash.

This dish is best served fresh and warm, I wouldn’t recommend trying to reheat this in any way.įor the same reason, once you cook your Squash, there is really no great way to freeze it and then thaw it out without it becoming very mushy. Then throw in the oven when your ready to roast. Just cut the Squash, brush with the maple butter and keep covered in the refrigerator. You can prepare this recipe ahead of time.

CINNAMON – For that extra boost of Fall Flavor!.

BROWN SUGAR – That combo of the sweet brown sugar and the salt? Mmmm! Yes, please!.

MAPLE SYRUP – You’ll need REAL Maple Syrup.

But you can substitute for Salted if you’d like.

ACORN SQUASH – Look for a good sized, healthy Squash in your produce section.

Ready to get started? Here is what you’ll need: I can just imagine putting these slices of Roasted Squash on a platter and letting my family serve themselves into buttery, cinnamon and maple heaven! But, if you REALLY want to just cut your squash in half, brush the maple butter on top and roast, you should be able to do that with this recipe. I decided to slice mine up because I think this would make an awesome Thanksgiving dish. You’ll see some recipes for Roasted Acorn Squash that are simply halved and then dressed and then roasted.

#Roasted acorn squash recipe maple syrup skin#

Best to just Roast it with skin on and not eat the skin (it’s pretty easy to avoid it!). I don’t recommend trying to peel it off though due to the ridges. Yes, you CAN eat the skin of an Acorn Squash. This makes it really great for roasting and stuffing. Acorn Squash has a thicker skin and is generally a more “sturdier” fruit (Yep! It’s a fruit, not a vegetable!). The Acorn Squash is smaller and has a more stringy texture, making it harder to put in soups. You can even sub it for Pumpkin in a Pumpkin Pie! Butternut is also “smoother”, so it works great in soups, etc. With the Butternut, it’s a larger vegetable and you’ll get more flesh from it. It’s usually green with some yellow spots on it. The Acorn looks like, well, I long Acorn. Butternut is long, yellowish and bulged one end. Well, first of all, the look extremely different. So, what is the difference between a Butternut and an Acorn Squash. And I’d be willing to bet you already have most of these ingredients in your house! INEXPENSIVE – While this may look like a gourmet side dish, it’s a really inexpensive recipe.Sure, a lot of people love to eat Butternut Squash, but serving Acorn Squash like this can give your dinner party an elegant flair. But we love slicing it like the pictures and serving it to guests. EYE CATCHING – You can certainly just cut your Acorn Squash in half, dress it with it’s topping and back.

#Roasted acorn squash recipe maple syrup full#

FULL OF FALL FLAVORS – With Cinnamon, Brown Sugar and Maple Syrup all baked perfectly into this soft, tender Squash, this dish just screams comfort food! And it’s great to warm you up on a cold, Autumn weeknight for a family dinner, or as a side dish for a formal Holiday Meal.

It ensures the dairy sourced is high quality, and grass-fed butter is actually shown to supply some nutrients you can’t get in lower quality butter.7.3 Nutrition Why You’ll Love Roasted Acorn Squash Also always make sure you’re using a sharp knife for safety and ease of slicing!įor the butter, I always recommend using a grass-fed butter option. I recommend giving the squash a quick microwave- about 3 minutes- to soften it up so that it’s easier to slice into. It’s so versatile, easy to cook with, and full of nutrients. Squash is my favorite part of fall foods.

Or have it on its own or with some yogurt for an amazing sweet snack/breakfast situation. It’s not overly sweet, so you can go savory with it. It pairs well with any protein and roasted veggies. I can guarantee this is the fastest you will ever devour a vegetable! The flavor on this squash is unreal– butter, coconut sugar, and a drizzle of maple.